Mark Haisma Bourgogne, 2011

Mark Haisma Bourgogne, 2011
Having had a cloudy glass of this at Chef Barrie’s place last weekend I carefully eyed the remaining stock of this in my cellar and found it has already dropped some sediment and so, going against the usual advice about not decanting Burgundies, I did exactly that… Ironically, once decanted, there is a striking clarity ...

Côtes du Rhône Villages Signargues Domaine d’Andézon Trani, 2012

Côtes du Rhône Villages Signargues Domaine d'Andézon Trani, 2012
I keep forgetting how much I love Côtes du Rhônes, maybe because in my early days I never got excited about the region the way you can about Bordeaux or Burgundy with their famous grand Crus and Cru Classe Châteaus.  Maybe my reference point is still stuck on those initial impressions of thin, vapid table ...
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